Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm With tungsten and chromium added

With tungsten and chromium added to help with edge retention and slow down rusting

Blade made of ZDP189 steel damascus

this is a Gyuto Japanese chef knife DN-11212BGA

(White steel)

measuring 270 mm in length

Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm With tungsten and chromium addedJapanese Sujihiki hand forged blade from master Nakagawa Satoshi's. The length of the blade is 27 cm. Ginsan silver 3 steel is used to make the blade. three tiers. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The blade is roughly 35 mm high (may vary