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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Grey in color
We heartily advise our consumers who frequently carry knives to get the saya
The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel
Extreme keenness is possible thanks to their superb VG10 core steel treatment
The is effortlessly suspended by a length of thread
Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1187 18cm Grey in colorJapanese chef knife with an 18 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.
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