Quartz Mølle Special Wheat 3 kg Scoring sourdough bread retaining all the bran and

retaining all the bran and germ

From our signature Mariagertoba BIO flour to the handcrafted oak bread lame

Gently removes flour without damaging the baskets

and cleaning dough

making it extra spacious and comfortable to carry

Quartz Mølle Special Wheat 3 kg Scoring sourdough bread retaining all the bran andQuartz Special is a new variety of wheat, refined from 30 different wheat types. Its a winter wheat with excellent baking qualities and a delightful flavor. This medium milled flour works beautifully on its own or as a flavor booster in lighter doughs. Developed from 30 carefully selected wheat varieties Winter wheat with excellent baking performance Medium milled for versatile use Ideal for both stand alone baking and blending with lighter doughs