Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm are what make it unique

are what make it unique

Ittetsu knives are manufactured by hand in Japan's Echizen City

crafted by hand by Yu Kurosaki

makes up the core of the 210 mm blade

VG10 steel is used to make the 190 mm blade

Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm are what make it uniqueKatsuto Tanaka, a master craftsman who manufactures knives under the Matsubara Hamono brand, created this chef's knife. Three layers are used to create the 24 centimetre blade. Aogami #2 Blue Paper steel makes up the core. Made of walnut wood, the traditional Japanese Wa handle is octagonal in shape. The knife cannot be washed in a dishwasher. The box has a brand on it.