Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm created this knife

created this knife

5 cm Made by hand in Seki

This chef knife's blade is composed of 33 layers of VG10 Damascus steel with a hammered finish

the round dish has a diameter of 20 cm and a width of 30

Shiro Kamo makes the handcrafted Kama-Usuba kitchen knife

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm created this knifeTo chop, mince, and slice meat, fish, vegetables, and fruit, use the Gyuto Seki Kanetsugu Miyabi Isshin. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Knives made by Japanese manufacturer Seki Kanetsugu Miyabi Isshin come in branded packaging.