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restaurant Doumo
…we meet some of Burgundy’s most exciting new domaines and winemakers
delivered unframed in a cardboard tube
A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver
Noble Rot travels to Portugal’s Bairrada region in search of traditionally made wines
Issue 26 Prints restaurant DoumoWINOS WITH ATTITUDE Published 29th June 2021 Readers suffering from chromophobia the irrational fear of colour look away now: Noble Rots fabulous new cover stars, motorcycling mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright theyre almost luminescent. In this issue Marina OLoughlin interviews them over one of our signature long lunches, putting everyone from the Liberal Elite to Rylan to rights. In this issue we profile
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