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MAC Traditional 270 mm Left Yanagiba for perfect sashimi The MAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance
Stoneware salt bowl from Dorte Visby
Material: Pure copper with internal nickel plating
Skæftematriale: Pakkatræ
Den forkromede overflade kræver kun minimal vedligeholdelse og bevarer sit elegante udtryk år efter år
MAC Teflon – santokukniv, 16,5 cm Trækfugle MAC Traditional 270 mm LeftStyle: Santoku, Teflon coated Steel type: Molybdenum Saya scabbard: Not included Grinding: Standard grinded Handle material: Laminated birch HR: 59 Item no.: BF SK 65 Super good knife series from Japanese MAC. They started making this series for sushi chefs, because the rice stuck to the blade and the Teflon coating could help. Since then, they have made a whole series, because it helps in most tasks in the kitchen. The Santoku is a super good knife
