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Fermentation takes place in small open fermenters with careful extraction to preserve finesse and balance
Chalky Minerality
to the winemaking that takes place under the meticulous eye of Stefano Chioccioli
No need to worry on a Wednesday night if you still fancy a glass of something bodacious
The wine is estate grown Chardonnay which is fermented in part in oak and aged for 9 month in barrels to give the top quality juice a lovely richness
Honeypot of the Barossa Roussanne, Dandelion Vineyards, Australia, 2024 Aged in oak Fermentation takes place in smallSunshine in a Glass Tastes like: Apricot. White Peach. Honeysuckle. Lemon Curd. Ginger Spice. Beeswax. Pear Skin. Creamy Texture. Bright Citrus Finish. Roussanne can sometimes be a bit shy and serious but this glorious Barossa version absolutely bursts out of the glass with perfume, texture and sunshiney charm. Rich enough to feel luxurious, fresh enough to keep you immediately reaching for another sip. Dandelion Vineyards source the fruit for
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