Shallots, Dried Size:1 Cup Jar sprinkle sparingly on top of

sprinkle sparingly on top of everything from potato and egg dishes to chilis and stews

Ceylon cinnamon

Annatto goes well with beef

organic cloves

blends the sweetness of ripe peaches and the spice of ginger and cardamom

Shallots, Dried Size:1 Cup Jar sprinkle sparingly on top ofIngredients: Dried shallots Tangy with garlic undertones, dried shallots are a perfect addition to any savory dish. Try in your next burgers, salad dressings, soups, pasta, rice, and omelets. Add directly to your dish or reconstitute in water or wine, and saut in olive oil. Use as much Dried Shallots as fresh shallots. teaspoon of Dried Shallots equals one shallot clove.