Sujihiki Japanese kitchen knife Ittetsu Black Pakka wood IWY-9008 27cm a wood octagonal handle with

a wood octagonal handle with a ring of natural turquoise is used

SG2 cable and a damascus steel blade

Sakai Takayuki Ajikiri

It is really accurate and exceptionally crisp

Paring Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1591 with 9cm blade

Sujihiki Japanese kitchen knife Ittetsu Black Pakka wood IWY-9008 27cm a wood octagonal handle withIttetsu Sujihiki slicing knife, measuring 27 cm in length. Sandvik 12C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.