Josep Foraster “Trepat Rosat” Cava NV Region - Caribbean For the Community Negroni we

For the Community Negroni we keep it simple while focusing on classic Italian flavors (and all Italian liquors)

Today the entry level Pol is known the world over for being sturdy

This exceptionally aromatic cognac is designed to be drunk after dinner

Rice: Yahmada Nishiki from Hyogo

but we prefer it without

Josep Foraster “Trepat Rosat” Cava NV Region - Caribbean For the Community Negroni weThis Cava is a Brut Reserve with 6 g L of residual sugar and aged for a minimum of 15 months before disgorgement. The wine has a bright pink color with delicate bubbles. It shows bright fresh red fruits aromas of red plum, red cherry, strawberry, with delicate biscuit and brioche notes. Grapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum