Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm is a fine example of

is a fine example of Japanese culinary artistry

" is the ideal tool for accurately pushing-cutting a wide variety of vegetables because to its distinctive rectangular shape and slightly upturned edge

Its rectangular blade makes it easy to make extremely clean slices

which removes the mystery from the procedure

(White steel)

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm is a fine example ofMasahiro Yanagiba left hander knife. Masahiro original stainless steel (20 centimetre) blade (MBS 26). The series received a Good Design award. The handle is made of compressed laminated wood that has been treated with a resin and contains an antibacterial ingredient that effectively combats bacteria like Escherichia coli, resulting in increased durability and water resistance. The Masahiro Sashimi knife weighs 115 grammes.