Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm Japanese gyuto knife by Yoshimi

Japanese gyuto knife by Yoshimi Kato with a satin-finished ginsan blade

Single pieces can be cooked in the 11 cm oval tiny cocotte

which is created by the gentle transition between the supporting side steel and the core steel

The campaign aims to raise one million euros for the activities of the John Nurminen Foundation

A talented knife maker is Kenshiro Hatono

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm Japanese gyuto knife by YoshimiThe Ittetsu Yanagiba Forge welded Shirogami 2 is a Japanese knife designed for the left handed IJF 11123L, featuring a 210 mm blade. Magnolia is used to make the handle, which is water resistant. To aid obtain consistent slices, this knife has a bevel on only one side of the blade. Carbon steel grades Shirogami #2 is used to forge weld the blade. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent