Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
with nods to cooked fruit and Sauternes wine along the way
Fermented in stainless steel and bottle aged for 6 months
Comprised of leaves
aged for a minimum of 4 years in charred oak barrels
Expect citrus and juniper on the nose
Andrias Gvino Saperavi Khashmi Sipsmith with nods to cooked fruitOnly 2700 precious bottles of this rustic, robust Saperavi were made. Fermented and aged in Qvevri (giant terracotta urns that are buried underground), with fruit harvested from 45 year old vines in Kakheti, Georgia.
US$ 770.00
US$ 2570.00
US$ 5815.00
US$ 2570.00
US$ 5440.00
US$ 2570.00
US$ 5440.00
US$ 7315.00
US$ 11025.00
