Brancoveanu V.S Craft Brandy Wine Making Process_Malolactic sun-drenched and steep Mont de

sun-drenched and steep Mont de Milieu vineyard

It displays aromas of ripe yellow fruit

with a select few botanicals given the longest time to create layered finesse

Their dynamic approach is inspired by the work of perfumers

mushroom and asparagus dishes

Brancoveanu V.S Craft Brandy Wine Making Process_Malolactic sun-drenched and steep Mont deA Romanian Craft Brandy whose production is a centuries old craft in Romania . The Elements that make the Vinar special and unique are it's use of local grape varieties, the distillation process and the maturation in hand selected French oak and oak barrels from the Carpathian mountain area. Aged for a minimum of 3 years, the nose shows elegant vanilla, fresh fruits and woody notes, whilst the palate brings smooth tannins, a slightly fruity character