VAL - ANCHOVIES COLATURA 100ML Packaging:100ML The excellent structure highlights the

The excellent structure highlights the typical qualities of Pinot Noir

preparing them in-house and combining them with salt

then the product will have impeccable quality

desserts or fruit salad in a few drops

from ivory

VAL - ANCHOVIES COLATURA 100ML Packaging:100ML The excellent structure highlights theCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in