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earthy elegance of premium matcha green tea
Bonnat's Chocolat au Lait et Pain d'épices is a 55% milk chocolate bar that harmoniously combines the creamy richness of milk chocolate with pieces of traditional gingerbread
this bar offers a serene balance of creamy sweetness and the gentle bitterness characteristic of finely ground matcha
these bite-sized treats highlight the bean's natural brightness and complexity
delivering a refined chocolate experience
Hogarth - Black Velvet retail-only earthy elegance of premium matchaDeep, bold, and beautifully balanced: Black Velvet is crafted with Arriba Nacional beans from Hacienda Victoria, Ecuador. Lightly roasted to preserve nutty overtones and delicate dried fruit hints, this bar delivers rich cocoa flavour with smooth vanilla sweetness. With low acidity and a clean, intense cocoa profile, its the perfect choice for dark chocolate lovers who crave character and craftsmanship.
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