Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm Grasp: dark brown

Grasp: dark brown

although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade

It includes a beautiful rustic blade made of white #1 carbon with stainless steel coating

Perfect for chopping meat and veggies that are too small to be sliced with a chef's knife

1 carbon steel is used to create the 180 mm blade through forge welding and black coating

Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm Grasp: dark brownHandmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification