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Aged for at least 4 years in American White Oak barrels coated in the deepest alligator char
5 ha spread over several Beaujolais Grands Crus: Fleurie
The palate pulls together these luscious forest fruits
but also in its production
The textured and creamy palate is packed with tropical fruit with a satisfyingly refreshing mineral undercurrent and vanilla on the finish
Charles de Fere Reserve Rose Brut 50cl Aged for at least 4A Traditional Method sparkling rose from Charles de Fere, a winery established near Reims in 1980 by winemaker Jean Louis Denois who came from a long established family of champagne growers. Gamay, Cinsault and Cabernet Sauvignon grapes area aged for a minimum of 9 months on lees. This Reserve rose has a salmon pink appearance shows with expressive aromas of ripe strawberry, raspberry and soft peach. The elegant, fruity palate shows fine bubbles and
