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we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash
Offers hints of almond blossoms and pink grapefruit pith on the zesty finish
which finishes with pleasing whispers of salty lemon pith
A blonde bombshell of a Champagne
The palate is firmly structured with tons of tannin and acid that should soften nicely over time
Albert Bichot Santenay Premier Cru Clos Rousseau 750ml 2018 Gamay we start by macerating andTypical of the Cote de Beaune reds, the nose is intensely fruity with red currant, plum and black cherry aromas enhanced with hints of white pepper and kirsch. Nervy, fleshy and generous, this wine has character and good structure. The finish is long and fruity.
