Marjan Simčič Pinot Grigio RAMATO Cru Vinegar nectarine and litchi followed by

nectarine and litchi followed by herbes de Provence

VINIFICATION: grapes are hand-picked

One of the strengths of the Moselle region - light fruit flavors

KOVAL is the first distillery in the US to utilize millet

France’s most full-bodied and rich whites

Marjan Simčič Pinot Grigio RAMATO Cru Vinegar nectarine and litchi followed byA real terroir Pinot Grigio from 48 year old vines on a historic plot on Opoka soil in the upper part of the vineyard. Two days of skin maceration give the wine a vivid copper hue and plenty of expressive aromas, notably of red apple, sweet spice, poached pears, and even a hint of chestnut honey. It's a rather elegant version of the Ramato style, with mineral texture and notes of red apple and yellow plum, lovely harmony, and a refined, graceful