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Bread Head: Baking for the Road Less Traveled Cookbook print Long-time Chicagoan Robert Loerzel leads

SKU: 43528913803
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Description

Long-time Chicagoan Robert Loerzel leads you on 35 unique walking tours in this comprehensive guidebook

who loved antiquing and had a special day of the week where she visited her favorite shops looking for treasures in small neighboring South Carolina towns

Made from solid wood for sturdy and fun play

Home in the heartland

Wood: 3/4" square profile

Bread Head: Baking for the Road Less Traveled Cookbook print Long-time Chicagoan Robert Loerzel leadsGreg Wade's flavorful breads won him the James Beard Award for Baker of the Year in 2019. He is committed to spreading the love for local, organic flours and long fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. His debut cookbook, Bread Head, guides home bakers to professional level success and out of this world tastes. Inspired by his love of the Grateful

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