Wine Club Premium 12 Albarino A fresh almost limey acidity

A fresh almost limey acidity contributes to the wine’s length and gives balance to the creamy texture of the barrel fermented component

the wine made at Castellare keeps a strong commitment to the traditional Tuscan variety of Sangioveto

the 40 hectare estate is run by Johann Reinisch's three sons: Hannes

10% of the wine is fermented in aged oak barrels and the wine is then aged for 36 months on it's lees

The subtle taste confirms the bouquet and offers a great balance of freshness and flavour

Wine Club Premium 12 Albarino A fresh almost limey acidityA mixed case of 12 outstanding wines from our carefully curated collection. These can be sent monthly or quarterly as you wish and of course you can pause your membership at any time. We are different from other wine subscription services, being a small independent, we pride ourselves in getting to know all of our customers' preferences, so we can tailor your case to suit your taste. Once you join we'll contact you to get an understanding of the kind