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Half fillet of cured salmon
A pure natural healing balm made from 18 wild herbs harvested within Vatnajökull National Park — developed and refined over two decades by one Icelandic maker
The twist in the middle is non-negotiable
when Icelanders gather to eat the foods their ancestors lived on
Traditional Icelandic lifrarpylsa
Ora Fiskbúðingur 855gr spices Half fillet of cured salmon
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