RED BARREL Grind:Moka Pot and keep your espresso setup

and keep your espresso setup running smoothly

and a dark chocolate finish

Espresso fundamentals: grind

and never using warehoused beans or third-party importers

In this hands-on session

RED BARREL Grind:Moka Pot and keep your espresso setupHigh up above Can de las Hermosas in Tolima lies a farm so remote that electricity and running water are difficult to come by. It is on this high altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel. With deeply acidic notes of cranberry, pomegranate, blackberry and a distinct lemongrass note, our Red Barrel has become a favorite pour over and one