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A cornerstone volume for anyone drawn to French cuisine
Their rose bushes originally grew around the factory in the Hérault region of southern France
4 g) — enough for dozens of servings
and deeply evocative: a delicate crunch of fleur de sel followed by a subtle smoky finish that lingers beautifully without overpowering the dish
and gently dried at low temperatures to preserve its natural color
Rose Petals Confit gourmet salt blend A cornerstone volume for anyoneNot jam. Not jelly. Something far more refined. This Rose Petals Confit is crafted in small batches in the South of France by Lpicurien, a family run atelier led by master confiturier Bernard Le Gulvout. Real rose petalsharvested each May and Juneare slowly macerated and set into a delicate, jewel like jelly. Each spoonful carries a perfume that is at once subtle, floral, and unmistakably elegant. You can see the petals suspended in the glass,
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