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The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities
This 12 year old was matured in an ex-red wine hogshead and bottled at a strength of 56% abv
Matured for 5 years in a combination of first-fill & refill bourbon barrels and bottled at a natural cask strength of 59
7% abv on the 15th of December 2021
Just 860 bottles
Glenlivet 16 Year Old Signatory Speyside 100 Proof 57.1% Feis Ile The methods of production remainDiscover more great Glenlivet Whisky here Discover more great Signatory Whisky here
US$ 59.00
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