Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm with a 15 cm blade

with a 15 cm blade

Kupilka Start the day Breakfast set Green for two: includes Kupilka 5 for your morning espresso

Make delectable meals for your loved ones with this Staub gratin recipe

and the sharpness is remarkably long-lasting

The Suehiro whetstone weighs 720 grams

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm with a 15 cm bladeA 165 mm bladed santoku knife. Ginsan steel, sometimes referred to as Silver Steel, is used to make the blade. Hitachi Metals produced this stainless steel from Japan. Walnut wood is used to make the handle. You can put the Hokiyama Hamono santoku in the dishwasher. Both home cooks and professional chefs can use this multipurpose knife.