Pay in 4 interest-free payments of $4.99 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Allow to cool
450g RTU Choc Ganache and 10ml Raspberry essence
Creating a Princess cake has never been easier
The toppers are great for almost any occasion including birthdays
450g RTU Choc Ganache and 10 ml Tia Maria essence
473ml Karo Light Corn Syrup cake art Allow to coolKaro Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste. It keeps the same flavour as sweet gooey chocolate! Anything you can do with fondant you can do with modelling chocolate. It is the cake
