The Mediterranean Cookbook by Betty Wason Leonardi Acetaia REALE yet are still good for

yet are still good for you

This is a collection of recipes by Bonnie Bennett of Eagle Bay

with earthy and subtle nuances enhancing aromatic depth

She will be the first to tell you

and in very good condition

The Mediterranean Cookbook by Betty Wason Leonardi Acetaia REALE yet are still good forThe book begins with Notes on a Journey where the author mentions spending a year in Greece. What she does not mention is that this was during the 2nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good