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Marmite and cardamom adds immense complexity
savoury finish that hints at tar and mineral depth
detailed and built for graceful aging
Fermented at controlled temperatures and aged in stainless steel for 12 months
leaving a lingering impression of coastal freshness and spice-laced fruit
Andre Jacquart Vintage 2013 (750ml) Marmite and cardamom adds immensePale gold with a delicate, persistent mousse, the 2013 Vintage Blanc de Blancs reveals a poised, complex bouquetlemon curd, white blossom, hazelnut, and wet chalk, lifted by a whisper of smoke. The palate is structured and precise, reflecting the cool tension of the vintage. Flavours of citrus oil, green apple, and toasted brioche unfold over a chiselled mineral core. Oak vinification adds depth and a gentle creamy texture, while the acidity remains
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