Xavier Gerard "Le Replat" Viognier Chenin Blanc is based on some of

is based on some of the natural substances found in the artichokes

Made from the Trebbiano clone called "Trebbiano Spoletino" which is trained so that the fruit hangs high above the ground

This eponymous winery used to serve as a convent

with notes of lemongrass

The texture is soft

Xavier Gerard "Le Replat" Viognier Chenin Blanc is based on some ofThis "baby Condrieu" is a perfect example everything we love about good Viognier. A rich, ripe wine full of lush peach and apricots notes in a rich, creamy texture. Gerard blocks malolactic fermentation here, which results in just enough acidity to keep things reasonably fresh on the palate.