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After harvesting the grapes around the middle of September
citrus-forward
Chile was never struck with phylloxera
Indigenous yeasts are used in fermentation and little to no sulphur is applied
pork chops
Gramona Gessami Bianco Rich After harvesting the grapes aroundWhat strikes many as an unusual blend is fairly common in Penedes aromatic whites made from a mix of northern and indigenous varieties. Well over half of the cuve is Sauvignon Blanc, which provides both the body and acidity. Muscat and small amounts of Gewrztraminer are used to boost the aromatics.
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