Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand We mince Spanish Pork Loin

We mince Spanish Pork Loin & mix with special Cabanossi spices

This can be removed before or after cooking

This is the ultimate marrow bone

pat meat dry before cooking

they hand cure each fillet with a blend of pure sea salt and Demerara sugar

Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand We mince Spanish Pork LoinThe Tomahawk Steak is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they look different. Their unique shape