Andeluna Pasionado Cabernet Franc region_codru The winemaking process is all

The winemaking process is all about preserving and enhancing the harvested grapes freshness and aroma

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where the soil mix of sandy loam and darker red soils bring moderate fertility

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Cuvee Cyril is a spicy and refreshing wine with an appealing floral aroma complemented by apricot and pineapple

Andeluna Pasionado Cabernet Franc region_codru The winemaking process is allThe grapes are grown in Gualtallary, Tupungato in the Uco Valley at 1,300 metres above sea level. At this altitude the diurnal temperature difference with warm days and cool nights creates a long hang time, concentrating the flavours in the berries, while retaining balancing acidity. The wine is aged in used French oak barrels for 12 months and then cellared in bottle for a minimum of eight months prior to release. Intense aromas of deep red fruits