Silicone Mould - Seahorse Set - S426 edible image 450g RTU Choc ganache and10ml

450g RTU Choc ganache and10ml Orange essence

muddy puddles

1/3 Cup Light Corn Syrup

vegetable oil (antioxidant (307)

and the item should pop out easily

Silicone Mould - Seahorse Set - S426 edible image 450g RTU Choc ganache and10mlInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.