Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm The exquisite handle of this

The exquisite handle of this handcrafted chef knife from Japan is composed of thermally treated and stabilized birch with a white spacer

This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords

This chef's knife has a laminated reinforced grip like a traditional kitchen knife

The Goko Hamono gyuto is the ideal knife for nearly all of your everyday chopping and cutting tasks

The 24 sm Kiritsuke knife

Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm The exquisite handle of thisKenshiro Hatono is the maker of this handmade Japanese nakiri knife. VG10 core, nickel damascus steel blade measuring 210 mm. Handle crafted traditionally with lacquered Japanese paper. A traditional Japanese knife, the nakai knife is most frequently used for slicing, dicing, mincing, and chopping vegetables. It has a straight, symmetrical flat edge blade design. Maker of knives Kenshiro Hatono is a talented man. He is employed at Takefu Knife Village