Mexico Chiapas Seasonal Espresso Weight:12oz and hands-on processing has made

and hands-on processing has made Las Lajas one of the country’s most recognized names in specialty coffee

Refisa is a beautiful example of Ethiopia’s rich specialty coffee tradition

a group of smallholder farmers founded in 1995

and dried slowly on raised beds for 12–15 days

and balanced sweetness

Mexico Chiapas Seasonal Espresso Weight:12oz and hands-on processing has madeThis coffee comes from Chiapas, Mexico, grown in the highlands near the El Triunfo Biosphere Reserveone of the most biodiverse cloud forest regions in the world. The lush environment, high elevation, and traditional varieties like Typica, Bourbon, and Caturra create ideal conditions for producing clean, sweet, high quality coffee. Sourced through the Comon Yaj Noptic cooperative, a group of smallholder farmers founded in 1995, this lot reflects both