Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm The blade's inside is made

The blade's inside is made of matte-finished Damascus steel

Zeller 25251 is a small

The Hi-Soft Cutting Board is made of premium synthetic material that has been meticulously crafted to emulate the hue and feel of real wood

Baked magnolia is used to make the handle of this Gihei Hamono gyuto knife

or Silver-3

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm The blade's inside is madeSeki Kanetsugu Miyabi Isshin is a 21 cm bladed Japanese slicing knife. The handle is made of rosewood and fits the hand well. Using the knife to cut tiny slices of meat, fish, or vegetables is convenient. Avoid using the dishwasher for washing. The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core. Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.