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Roast: Dark Roast
Mundo Novo
Altitude: 1300-1700 M
Altitude: 750-1050 M
Region: Molino Norte
Nicaragua flavored Roast: Dark RoastCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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