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succulent finish
Reflections of straw yellow in colour
Cave Vinicole de Hunawihr is a co-op based in the heart of the Grands Crus area of Alsace
Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance
Further maturation in stainless steel tanks with three months on its fine lees adding richness and complexity
Inacayal Malbec region_navarra succulent finishAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Fermentation takes place in stainless steel tanks for eight days, followed by seven days' maceration with malolactic fermentation. Ageing in French oak barrels, of which 50% are new,for 6 months. A further six months in bottle before release. Restrained dark berry and ripe plum aromas with
