Rondeau i 4-PLY kobber – to håndtag i rustfrit stål, 28 cm Billedhylde så den er både lækker

så den er både lækker at se på

Perfect for dishes that start with frying and end with sauce/simmering

Stock material Walnut & black Pakkawood ferrule

The shelf measures 60 cm in length

but also a masterpiece in its workmanship

Rondeau i 4-PLY kobber – to håndtag i rustfrit stål, 28 cm Billedhylde så den er både lækkerA Rondeau is a "hybrid" between a pan and a pot. A tool you use when you want maximum flexibility: Wide bottom for efficient browning, high sides for quiet simmering and enough space to reduce sauces, braise meat and make risotto. A classic rondeau (also called braiser sauteuse ) is characterized by: Wide, flat bottom with large frying surface for efficient browning frying and quick cleaning. Relatively low, straight or slightly sloping sides (higher