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All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium
Slow roasted blend of specialty grade Arabica/Robusta
strawberry
Soil Type: Nitisols
A premium blend single serve coffee we call 'Original Roast'
Tanzania single origin All of our flavored coffeesCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
