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Yu Kurosaki
delivers remarkable sharpness
This knife features an octagonal Bocote wood handle with a buffalo horn ferrule
Worked in Takefu Knife Village is Yu Kurosaki
The blade's core is made of stainless steel VG-10
Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm Yu KurosakiHandmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic
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