USDA Prime Dry Aged New York Steak Package 4pc 12 oz. all natural the meat in the section

the meat in the section has no weight-bearing tendencies which contributes to its signature tenderness

Porterhouse is often touted as the ‘King of T-bones’

so it delivers beautifully in terms of flavor

Generous marbling and tenderness are characteristic of the meat that can be pan fried

-4pc of 6oz Free Range Boneless Skinless Chicken Breast

USDA Prime Dry Aged New York Steak Package 4pc 12 oz. all natural the meat in the sectionAsk a discerning steak lover, and theyll tell you why the Boneless New York steak is an absolute favorite theyre like tender melt in your mouth bites that come with hearty flavors! A staple in most steakhouses, the Boneless New York steak is a center sirloin cut that tastes best when grilled or broiled. The boneless NY steak has fine marbling with a little bit of texture that adds to its succulent flavors. The juicy, flavorful and tender nature of the