Roasted Water Immortal Terrariums Designed for Cha Dao Tea

Designed for Cha Dao Tea Ceremony

Delicious herbal tea packed with vitamin C and flavonoids that are natural antioxidants

Perfect to  steep Gong Fu style

this classic Yi Xing Teapot used for Chinese Tea Ceremony has been seasoned with exquisite rare teas for over twenty two years

Red Zhisa clay pot with three feet and yellow cap cord

Roasted Water Immortal Terrariums Designed for Cha Dao TeaFrom the high cliffs of WuYi this exceptional oolong is complex with roast pork and rice aromas on the dry leaf, leather and dried shiitake mushroom aroma on the spoon, and burnt sugar expresso with roasted chestnuts on the cap. The broth yields a sweet, soft, burnished leather on the palate; with a woody forest floor depth on the tongue. The leaves smell of cinnamon bark, caramel, and mushrooms. A thoroughly delicious experience best enjoyed gong fu