Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso highlighting both the precision of

highlighting both the precision of controlled fermentation and the inherent qualities of the coffee's origin

One of our favourite estates to work with

harvested in 2025–26 and finished in genuine whiskey casks for a rich

smooth profile

Nestled in the Biligiriranga Hills of Karnataka and run by the Sangameshwar Group

Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso highlighting both the precision ofYelnoorkhan Anaerobic Honey coffee is produced using a method that combines anaerobic fermentation with honey processing. In this process, the coffee cherries are fermented in an oxygen free environment, which enhances their fruity acidity and aromatic complexity. Following this, the beans are pulped and dried with some of the sticky mucilage (the 'honey') still attached, further enriching the coffee's sweetness and body. The resulting brew is lauded