Vine in Flames Pinot Noir 13 year old charcuterie and cheese boards

charcuterie and cheese boards

The lingering finish shows dried fruit

light aromatic spice

The grapes were lightly pressed and the juice naturally fermented

Malolactic fermentation softens acidity and creates smoothness

Vine in Flames Pinot Noir 13 year old charcuterie and cheese boardsBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Pinot Noir uses grapes that are de stemmed, but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days. This retains very fruity characteristics for an easily quaffable Pinot Noir.