Petty Japanese kitchen knife Sakai Takayuki Ginga 7881 15cm The handle of this Gihei

The handle of this Gihei Hamono Nakiri is made of plastic ferrule and magnolia

Wash the whetstone with water after using it

it is quenched in Sub Zero

Shirogami 2 (White 2) carbon steel with stainless steel cladding is used to make the blade

the handle features the Ryusen emblem on one side and a mosaic pin on the other

Petty Japanese kitchen knife Sakai Takayuki Ginga 7881 15cm The handle of this GiheiThe Japanese tiny knife from the Sakai Takayuki Ginga "Galaxy" series is made for delicate and accurate kitchen tasks. It works well for chopping and peeling fruits, vegetables, herbs, and tiny materials. The 150 mm blade is crafted from Japanese ZA 18 steel. The 69 layers of Damascus steel that surround the blade core have a distinctive design that resembles a galaxy full of brilliant stars. An exquisite buffalo horn bolster complements the knife's