Top Round Steak (20 oz) pan-searing

pan-searing

Crafted with pure tallow

where it becomes tender and releases its deep

You'll receive everything from premium steaks to organ meats

Its abundant marbling ensures a moist

Top Round Steak (20 oz) pan-searingOur grass fed Top Round Steak is a lean, economical cut that delivers great versatility and flavor. Cut from the rear leg of our ethically raised cattle, this cut is perfect for those who appreciate lean beef without sacrificing taste. While naturally firm due to its active muscle location, it becomes deliciously tender when marinated and cooked properly to medium rare, then sliced thinly against the grain. Excellent for chicken fried steak, London